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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Crowded House Sauvignon Blanc $251.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Catalina Sounds of Marlborough. Showing loads of summery tropical flavours, the palate is soft and refreshing with an initial explosion of ripe tropical notes, followed by a hint of mineral flint and freshly cut grass. In the crowded world of wine, New Zealand is paradise for Sauvignon Blanc and Marlborough sits at the heart of it all. Crowded House is all about taking a fresh new look at the established New Zealand style. This approachable and balanced wine finishes with a lovely clean zestiness.
FromCatalina Sounds
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
20.99 251.00
Catalina Sounds
Catalina Sounds Pinot Gris
Available by the dozen
By Catalina Sounds
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $27.99
Dozen $335.00
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Catalina Sounds Pinot Noir
Available in cartons of six
By Catalina Sounds
Varietal PinotNoir
Region Marlborough / NewZealand
Each $29.99
Dozen $359.00
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Catalina Sounds Sauvignon Blanc
Available by the dozen
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $25.99
Dozen $311.00
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Catalina Sounds White Vineyard Chardonnay
Available in cartons of six
By Catalina Sounds
Varietal Chardonnay
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Catalina Sounds White Vineyard Pinot Noir
Available in cartons of six
By Catalina Sounds
Varietal PinotNoir
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Catalina Sounds White Vineyard Sauvignon Blanc
Available in cartons of six
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $30.99
Dozen $371.00
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Crowded House Pinot Gris
Currently out of stock
By Catalina Sounds
Varietal PinotGris Grigio
Region Nelson / NewZealand
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Crowded House Sauvignon Blanc
Available by the dozen
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Totara Marlborough Sauvignon Blanc
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Totara Pinot Noir
By Catalina Sounds
Varietal PinotNoir
Region / NewZealand
Each $24.99
Dozen $299.00
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Catalina Sounds

http://www.catalinasounds.co.nz/ - Catalina Sounds - Tasting Notes On Australian & New Zealand wines
Catalina Sounds exhibit finesse, offer beautiful fruit intensity, are well balanced and elegant

At Catalina Sounds, the fruit is the focus - sourcing the best possible from passionate growers in Marlborough is fundamental for all the varietals. The winemaking techniques are very non-interventionalist, the fruit must be allowed to express itself. The wines are meant to be food-friendly, and not over-the-top. Subtle, elegant wines are what Catalina Sounds strive to produce.

http://www.catalinasounds.co.nz/ - Catalina Sounds - Tasting Notes On Australian & New Zealand wines

Nina Stocker was born in Basel, Switzerland close to the famous Alsace wine region of France. Her father was very interested in viticulture and became involved in a tiny vineyard near the village. Family weekends and holidays were often spent in picturesque wine regions of France and Northern Italy. Following their return to Australia in 1987, the Stockers planted Cabernet Shiraz and Merlot on the rolling ironstone hillside near Tallarook in Central Victoria.

During Nina's Science /Arts degree at Monash University where she majored in microbiology, immunology, and history, she was fortunate to have an opportunity to do some work experience as a cellar hand for Don Lewis at Mitchelton, followed by a vintage at Wirra Wirra. Nina decided she wanted to further her studies in Oenology at Adelaide University.

She gained further experience through vintages in Barolo in Northern Italy, Bordeaux, the Northern Rhone and in Portugal. Nina worked as an assistant winemaker at Giant Steps in the Yarra Valley with Steve Flamsteed and Team for three years, fuelling her passion for cool climate wines, especially Pinot Noir.

http://www.catalinasounds.co.nz/ - Catalina Sounds - Tasting Notes On Australian & New Zealand wines

Marlborough has interested Nina since the days of working in a bar while at university. She was always being asked by customers for a Marlborough savvy. She developed a fascination for this popular style of wine, and discovered that a diversity of wine styles and varieties were also grown there. The unique cool climate, abundant sunshine and plethora of sub-regions in spectacular surroundings all conspired to convince Nina that this was where she wanted to live and make wine.

Catalina Sounds is a proud supporter of Pink Hope, looking after young women affected and at a high risk of breast and ovarian cancer.

http://www.catalinasounds.co.nz/ - Catalina Sounds - Tasting Notes On Australian & New Zealand wines

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